Turkish Delight, known as "lokum" in Turkish, is one of the most beloved and iconic sweets of the Ottoman Empire. With a history dating back to the 15th century, this unique treat reflects the grandeur of the Ottoman palace cuisine. During the Ottoman period, sultans and palace elites desired softer, more refined sweets to grace their lavish banquets. Lokum was born from this need, becoming one of the most treasured confections of its time. Through trade routes such as the Silk Road, spices and sweet-making techniques spread, helping lokum become an integral part of Ottoman cuisine.

​

Initially made with honey, molasses, and flour, the recipe for lokum evolved in the 17th century with the introduction of starch and refined sugar, resulting in the silky, smooth texture we know today. As a favorite of the Ottoman sultans, Turkish Delight became not only a symbol of sweetness but also of Ottoman hospitality and wealth. What started as a palace delicacy soon became accessible to the public, spreading rapidly across the empire.

​

In the 18th century, Turkish Delight was introduced to Europe, where it became known as "Turkish Delight", and its popularity quickly grew. Particularly favored by British aristocracy, it became a symbol of Turkish culture and gastronomy in the West. As this unique sweet traveled along the Silk Road and across Europe, its international recognition continued to rise.

​

Today, Turkish Delight is recognized globally as both a historical heritage and a representation of the richness of Turkish cuisine. Traditionally made with ingredients such as rose water, pistachios, and walnuts, it remains a beloved treat throughout Turkey. Turkish Delight is not only served alongside Turkish coffee as a symbol of hospitality but is also a meaningful gift shared on special occasions.